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I made this on 7/8/08 for the "Cobblers-Pies-And Tarts Challenge 2008 "event in the Cooking Photo Forum. I also want to say that I'm pleased to be the first one to rate and review this recipe. I sort of made the recipe as written, except I tasted the batter before adding the egg and thought it needed a bit more sugar. So, I added close to 1/2 cup more.I really liked the idea of using pie filling instead of not having to peel and cut apples. The taste of this was very good.This is a "Comfort Food" dessert without all the work. And this will will be made again. Thanks for posting and, "Keep Smiling :)"