Fast Company biscuits

"Instead of bought buns or sliced bread at your next dinner party, try this easy four ingredient "fresh baked" bread. It really is easy and quite tasty."
 
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Ready In:
22mins
Ingredients:
4
Serves:
6
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ingredients

  • 1 (16 ounce) package refrigerated biscuits
  • 14 cup butter
  • 12 teaspoon dried onion flakes or 1/2 teaspoon minced onion (I use a lot more)
  • 12 1/2 teaspoon rosemary or 1/2 teaspoon italian seasoning (I use all of them)
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directions

  • Separate biscuits and cut each into four pieces.
  • Melt butter in a round pie plate or ring mold.
  • Stir in the onion and herbs.
  • Roll biscuit pieces in the mixture.
  • Arrange pieces touching in the pan.
  • Bake for 12 minutes at 425 degrees F.

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Reviews

  1. These little gems are great! Nice little size, but it looked like I was eating more than my share!!! I used Italian seasoning on mine, and it added just the right savory taste. You said you added more onions, so I did too and it was great. Thanks for sharing this recipe.
     
  2. These were very easy and dressed up the biscuits very nicely. I only cut mine into half, not quarters. I used extra onion and Italian seasoning as suggested, and also sprinkled in a bit of garlic powder. I don't usually have refrigerator biscuits around but can see myself planning to make these more often.
     
  3. A quick and easy recipe for some tasty bread! I used more onion as recommended and I'm glad I did! I also sprinkled some course garlic salt over the top before baking them. Thaks for sharing your recipe Tebo!
     
  4. You were so right these are fast and easy and I added more onion aswell about 4 tbsps. They turned out great. Thanks Tebo and thanks for reviewing my salad dressing recipes. At least we like them LOL. This recipe is a keeper. Oh it would be handy for when company just drops in at meal time. Thanks again. Dancer^
     
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RECIPE SUBMITTED BY

I am an early retired guy living in the beautiful Okanagn Valley in British Columbia. Most of all I enjoy retirement and living where I do. I travel as much as possible in the winter to as many varied hot places I can. Enjoy cooking and entertaining and being entertained!
 
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