Fast Chocolate Banana Ice Cream
- Ready In:
- 5mins
- Ingredients:
- 5
- Yields:
-
1 medium bowl
- Serves:
- 1
ingredients
- 1 large banana, cubed and frozen
- 1⁄2 cup skim milk
- 1 tablespoon cocoa powder
- 2 -3 teaspoons Splenda sugar substitute
- 2 tablespoons fat free Reddi-Wip topping
directions
- Take banana out of the freezer and put in your blender, add milk, cocoa powder and splenda.
- Pulse on low 3-4 times to get started.
- Blend on medium until ice cream consistancy.
- spoon out into a bowl.
- Place bowl in freezer for about 15 minutes.
- Take out of freezer, top with reddi-wip and any other ice cream toppings of your choice.
- Enjoy!
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RECIPE SUBMITTED BY
I am a corrections officer.
I have a beautiful baby girl named Zoey Nicole.
I live in a small Kansas town.
I love to make and dream up new low fat recipes!
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