1/1 Photo of Fast Chinese Cucumber Salad
This recipe is from a friend of mine. A quick snack or appetizer salad. Adjust sugar, vinegar and soy sauce to your own preference.
My Private Note
Units: US | Metric
- 1Whisk soy sauce, rice vinegar, sugar and sesame oil together until the sugar is blended.
- 2Add garlic to the mixture and stir a few times.
- 3Add the mixture to the cucumbers and toss.
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Nutritional Facts for Fast Chinese Cucumber Salad
Serving Size: 1 (278 g)
Servings Per Recipe: 3
- Amount Per Serving
- % Daily Value
- Calories 177.2
- Calories from Fat 84
- Total Fat 9.3 g
- Saturated Fat 1.3 g
- Cholesterol 0.0 mg
- Sodium 2685.9 mg
- Total Carbohydrate 19.6 g
- Dietary Fiber 1.4 g
- Sugars 12.5 g
- Protein 6.6 g