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    You are in: Home / Recipes / Fast Chicken Noodle Stew for 1 Much Better Than Ramin Recipe
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    Fast Chicken Noodle Stew for 1 Much Better Than Ramin

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    5 mins

    10 mins

    T. Woolfe's Note:

    Ever have the hungrys for something but don't have the *usual* ingredients on hand? Ahh, been there I see. This particular hungry was for chicken noodle soup/stew because Ramin was too salty and not rich enough. I didn't want to have a lot of dishes, bother, or heat, so I, as usual, decided to use my WOK. If you don't have one, and you should as they are most handy, I suppose you could saute the chicken chunks and use a pot for the assembly. All the dried/preserved things can, and ought be replaced with fresh if you've got it. Cooking for one and for minimum leftovers I don't have many fresh veggies. If you do, it's much better that way. I'll try to figure the *or's* but I don't guarantee it. Also, this is intended to be eaten eastern rim style. Sticks for the solids, slurp from the bowl for the soup part. Have Fun...

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Lay everything out on your board because like stirfry it goes FAST.
    2. 2
      Put all the dried (or fresh substitutes: You'll want to use your own judgment here, just mix and match, or if you're using fresh, around 1/2 cup total.) in a container for fast addition.
    3. 3
      Put the splash of oil in the wok and crank up the heat.
    4. 4
      Immediately add the ginger so it doesn't scorch, and then the chicken chunks.
    5. 5
      Chow the chicken and ginger together until the chicken is no longer translucent.
    6. 6
      Add the chicken base and water or the broth/stock.
    7. 7
      Immediately add all the veggies and/or dried veggies.
    8. 8
      If you're using dried noodles add now, or if fresh wait 3 minutes.
    9. 9
      Add the fresh noodles and simmer for another 4 or 5 minutes.
    10. 10
      Pour in a bowl and enjoy.
    11. 11
      I learned to use the sticks in the early 50s in Korea while I was a voluntary guest of Uncle Sam.
    12. 12
      Lately the crippled hands make it difficult.
    13. 13
      I found a nifty gadget at my local sushi takeout place called a Fun Chop, it's a little flexible plastic bar thing that holds the sticks rather like an inverted print A.
    14. 14
      it works!

    Ratings & Reviews:

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    Nutritional Facts for Fast Chicken Noodle Stew for 1 Much Better Than Ramin

    Serving Size: 1 (325 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 135.0
     
    Calories from Fat 68
    50%
    Total Fat 7.6 g
    11%
    Saturated Fat 1.1 g
    5%
    Cholesterol 34.2 mg
    11%
    Sodium 75.4 mg
    3%
    Total Carbohydrate 2.1 g
    0%
    Dietary Fiber 0.2 g
    1%
    Sugars 0.2 g
    1%
    Protein 13.9 g
    27%

    The following items or measurements are not included:

    dried celery flakes

    dried shiitake mushrooms

    fresh udon noodles

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