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    You are in: Home / Recipes / Fast Chicken and Rice Recipe
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    Fast Chicken and Rice

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on November 01, 2010

      This really is a fast meal! Great for a busy night. Used boneless skinless chicken thighs as we prefer those over breasts. The only thing that I would do different would be to use a little more sauce as it was a little dry, but I most definitely like the ease and quickness of this recipe. Made for 123 Hits.

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    • on June 17, 2011

      As with several others who made your recipe, I used brown rice, but otherwise followed your recipe on down & we thoroughly enjoyed this quick & tasty chicken meal! I ofetn combine peas or green beans with rice, so this was right up my alley! Thanks for sharing the recipe! [Made & reviewed in 1-2-3 Hits Tag]

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    • on October 19, 2010

      Nice quick family weeknight meal. I used a brown rice that was not packaged so I cooked it first with the peas and then added to the skillet. Worked out fine and the tastes were very nice. A nice change of pace from other skillet meals in our rotation. Thanks for a nice recipe! Made for I Recommend Tag game.

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    • on September 22, 2010

      A great weeknight dinner with a delightful Asian flavor. Very quick and easy, had dinner on the table in between 15 and 20 minutes. Made as written using packaged brown rice. Also like that the serving sizes were of the proper size. Will make again. Thanks for the post.

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    Nutritional Facts for Fast Chicken and Rice

    Serving Size: 1 (196 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 396.8
     
    Calories from Fat 60
    15%
    Total Fat 6.7 g
    10%
    Saturated Fat 1.1 g
    5%
    Cholesterol 72.6 mg
    24%
    Sodium 150.3 mg
    6%
    Total Carbohydrate 51.7 g
    17%
    Dietary Fiber 1.6 g
    6%
    Sugars 0.8 g
    3%
    Protein 29.0 g
    58%

    The following items or measurements are not included:

    stir-fry sauce

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