Total Time
40mins
Prep 15 mins
Cook 25 mins

Wuick and easy--a favorite with kids.

Directions

  1. Heat oven to 230°C and grease a baking tray with the olive oil.
  2. Place the flour and the bicarb in a bowl, add the salt and mix with hands.
  3. Make a well and pour in the buttermilk and pour in 300ml of the buttermilk. mix in with hands until you have a soft sticky dough adding more buttermilk if needed.
  4. Transfer to the tray and either roll out or press down with fingers to form a loaf about 30 x 20cm. Brush top with a little oil if desired and sprinkle on the cheese.
  5. Bake for 20 - 25 minutes turning the oven down to 200°C after 10 minutes. It should be firm in the centre and golden when cooked.
  6. Transfer to a wire rack and allow to cool, works very well with potato soup.

Reviews

(1)
Most Helpful

Tasty and very easy to make. I was able to whip this loaf up while the rest of dinner was cooking. The whole family enjoyed it.

Dreamer in Ontario November 23, 2007

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