Fast, Cheap, French Dip (5 Ingredients!)

Total Time
Prep 5 mins
Cook 10 mins

This is an adaptation of this recipe: I made significant changes and wanted to share. This was super easy to make and was done in a snap!


  1. Preheat oven to 350 and lay out bread on a baking sheet.
  2. Bring water, beef gel concentrate, and bullion to a gentle boil.
  3. Reduce heat and add roast beef to warm.
  4. Once warm, scoop out and place on bread.
  5. Sprinkle or lay cheese on top (I used shredded).
  6. Warm in oven until cheese is melted or to your likeness (about 5 minutes).
  7. Serve with remaining broth.