Total Time
6mins
Prep 1 min
Cook 5 mins

An OUTSTANDING fast/rich sauce that's made with the pan dripping that accumulate while your meat is resting. I did this with chicken, but it would work fine with any meat drippings or even some reduced stock

Ingredients Nutrition

  • 34 cup meat dripping
  • 4 tablespoons butter, cut into four chunks
  • salt and pepper

Directions

  1. put drippings in a medium skillet, bring to a boil over medium heat, wisk in butter one chunk at a time.
  2. Continue to simmer until sauce is reduced.
  3. Season and serve.

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