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THANK YOU for posting this recipe that is so simple yet so good! It made for lots of kitchen fun for me, my husband and our boys. We served them with homemade salsa (see Salsa By Chef #578370 on Food.com) and the flavors mixed really well.

Our modifications: We scrambled the egg mixture in a skillet until fluffy and done, laid the tortillas out on a griddle set to 325 degrees, placed the cooked egg, pre-shredded cheddar cheese and (browned in a skillet first) pre-cooked ham (diced) onto half the tortilla, folded it over and pressed it down with a spatula (to let it get a little crunchy), then flip and repeat. I like most everything spicy, so I added tiny bits of imported green chilies to mine.

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butterflymome July 23, 2011

Very fast! I thought it was very good. I put salsa inside and chopped up salami. I have to say, though, that mine could easily have fed two! Oh well, lunch is made! Thanks for sharing, made for Name that Ingredient tag game, 2013

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pammyowl July 23, 2013

I thought this was such a good idea, I must admit I changed it a bit thoughI used one burrito sized tortilla then mostly followed your recipe but then I just rolled it up & ate it as is...YUMMY & SOO QUICK !!!!Many thanks

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Fishwyfe October 21, 2007

One of my PAC recipes. I don't usually cook in the microwave, but this was an interesting recipe that I had to try. Quick, simple and delicious. I put sliced tomatoes, onions and peppers on mine and loved every bit. I did use 2 eggs because my tortilla was burrito size. Thanks BaybeShell.

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~Nimz~ May 07, 2006

I really enjoyed this recipe. I am NOT a microwave cook, so I was a little leary about doing this recipe, but it worked otu fine. I used turkey for the meat and added chopped roma tomato....soooooo gooood!

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Jellyqueen June 10, 2005
Fast Breakfast Quesadilla