Fast Banana Sherbet

READY IN: 5mins
Recipe by Tebo3759

This can be made a day or two ahead and frozen. Just remove from freezer and refrigerate two hours or so before serving. It can be doubled easily. Prep time does not include freezing time.

Top Review by MsBindy

This was definitely easy to make, which I liked. Now, the taste, I'm not entirely sure about. To me, it tastes like under-ripe bananas. I'm not sure if that is because of the orange juice and lemon, or if it's because I should be using really ripe bananas. The bananas I used were ripe, but not over-ripe. I think that maybe they bananas need to be super-ripe, like the kind you would use for banana bread....but, again, not sure, as the OJ could be the culprit. Of course, if you like the flavor of under-ripe bananas, then this is perfect!

Ingredients Nutrition

  • 3 bananas, sliced into 1/4 inch pieces
  • 1 cup fresh orange juice (concentrate will work too)
  • 3 tablespoons fresh lemon juice
  • 2 tablespoons sugar


  1. Freeze banana slices until very firm, overnight or all day.
  2. Place all ingredients in blender or food processor.
  3. Process on high until mixture is consistency of soft ice cream.
  4. Serve immediately or freeze and serve later.

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