Wonderful bread. I also made cinnamon raisin bread by using this same recipe and adding 1/2 cup of raisins and 1 T. of cinnamon. Thank you for this quick wonderful treat.
Im not in the habit of rating another chefs favorite recipe, but in this case I had to make an exception. Have made 3 loaves in 3 days, with all white bread flour and also mixture of wheat. All came out better than any other bread machine recipe.
One caution. Your bread machine may take more than 55 minutes. Don't worry it will still be great homemade bread.
this bread was a snap-and sooo goood! will make again (and probably again, and again....) thanks for sharing!
Omg, I made this 2-3 times, then followed the suggestion for cinnamon raisin bread in the comments. It is amazing I HAD to write a review because, like an idiot, I didn't save the page, and fhis is the easist most tasty recipe I've ever found. I go to make it again then I find these freaking hard complicated recipes and I'm like WHERE IS MY BREAD MACHINE RECIPE?!?! so I saved it this time and am writing a review. Tis recipe rocks!!!
Bread was easy to make and took about an hour to cook. It did rise to the top of my bread macine (2lb) but the bread was too sweet to the taste. It's say's 4 tablespoons of sugar, I wounder if it should of been 4 teaspoons?
needed a good, quick, delicious recipe to go with a few Italian dishes. Added some Italian herbs to this and it was just a good as I thought it would be. I will use it often.
Just made my first white bread. It turned out light and fluffy, a big difference from the heavier grain breads I have been making. I will make this again for sure.This made 10 slices that were perfect right out of the maker with butter.
This was a perfect quick bread! I had forgotten to make bread earlier, and all of my fast bread recipes that came with my machine take an insane amount of yeast and make 2lb loafs, so I found this recipe and gave it a try! It was perfect! I'll definitely keep this recipe handy! Thanks for sharing!
This is a wonderful, quick bread recipe. I've already made it three times and used different variations, once made it with all All-purpose flour, once with 2 cups AP and 1cup whole wheat, once with 2 cups WW and 1 cup AP, all turned out equally delicious. Thank you for this wonderful recipe.