Total Time
45mins
Prep 15 mins
Cook 30 mins

Great as a topper to BBQ'd burgers. This is fast, easy and unique way to add flavor to sometimes drab hamburgers. Follow your favorite burger recipe and top with this delightful salsa. Cooking time is time in fridge.

Ingredients Nutrition

Directions

  1. Chop avacado.
  2. Core tomato, cut in half, squeeze out seeds, discard seeds and chop remaining tomato.
  3. Chop spanish onion.
  4. Combine chopped avocado, tomato, onion and add salsa.
  5. Let sit in fridge for 30 minutes to allow flavors to blend.
  6. If you are going to do salsa ahead more than 30 minutes, squeeze the juice of half a lime to prevent avocado from turning brown.
  7. Best eaten the same day as avocado darkens, but still tastes great!
  8. Put on top of grilled burgers.

Reviews

(3)
Most Helpful

The easiest salsa I ever made and very good, too!

AmyRed August 16, 2006

We liked the flavor that the avocado added to the salsa. We used it as a dip for chips instead of a hamburger topping. Very quick and easy. Thanks Cathy17 Bullwinkle

bullwinkle April 22, 2005

This was great and so easy to make! I used it as a dip with tortilla chips. Thanks!

Sharon123 July 28, 2004

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