Fast Asian Fish

READY IN: 13mins
Bergy
Recipe by Sonya01

for the asian forum

Top Review by choco chip

We eat a lot of fish and this is now one of our favorite fish recipes. Since the recipe only appeared to display in metric I used about 1 lb of fish. I didn't have ginger root so I used 1/4 tsp. of ground ginger powder. I didn't have the onions so I just omitted them. I baked at 400 degrees Fahrenheit for about 25 minutes. My fillets were kind of thick so thinner fillets might cook a little faster. I highly recommend this if you like fish and would love to try it for an Asian dinner.

Ingredients Nutrition

Directions

  1. Preheat the oven to 200°C
  2. Place fish in a shallow baking dish.
  3. Combine soy, ginger and sweet chilli sauce, then pour over fish.
  4. Cover with foil and bake for 8 minutes, or until just cooked through.
  5. Serve fish on rice, drizzled with sauce and garnished with spring onion.

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