Fast As Lightning Mississippi Mud Cake

Total Time
50mins
Prep
15 mins
Cook
35 mins

A really quick recipe that gives good results! Adapted from Southern Living magazine.

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Ingredients

Nutrition
  • 236.59 ml chopped pecans
  • 2 (999.32 g) package fudge brownie mix
  • 2 large eggs (or as directed on pkg.)
  • 118.29 ml vegetable oil (or as directed on pkg.)
  • 59.14 ml water (or as directed on pkg.)
  • 297.66 g bag miniature marshmallows
  • chocolate frosting (store bought or homemade)

Directions

  1. Place the pecans in a single layer on a baking sheet.
  2. Bake at 350° for 8-10 minutes or until toasted.
  3. Prepare mix according to the package directions using eggs, vegetable oil, and water; pour into a greased 15x10 x 1-inch jelly-roll pan.
  4. Bake at 350° for 25 minutes. Remove from oven, and top with marshmallows; bake 8 to 10 more minutes.
  5. Drizzle warm cake with Chocolate Frosting, and sprinkle evenly with toasted pecans. Enjoy!