Fast and Yummy Chocolate Chip Bars

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READY IN: 40mins
Recipe by Sandy

I got this recipe from somewhere on the Internet, but I can't remember where -- it was b.z. (before 'Zaar) anyway. I always double this and make two pans, so I can freeze some. They never last long.

Ingredients Nutrition


  1. Preheat oven to 350 degrees.
  2. Cream sugars with butter, beat in the egg.
  3. Wisk together baking soda, salt and flour.
  4. Fold in the nuts and chocolate chips.
  5. Press dough into ungreased 13 x 9 inch baking pan.
  6. Bake until golden brown, about 25 minutes.

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