Fast and Yummy Chicken Spaghetti
- Ready In:
- 45mins
- Ingredients:
- 9
- Serves:
-
6-8
ingredients
- 2 (15 ounce) cans chicken broth
- 1 (7 -8 ounce) box spaghetti
- 1 (24 ounce) can white chicken meat packed in water
- 3 tablespoons butter
- 1⁄4 cup onion
- 1 (4 ounce) jar diced pimentos
- 1 (10 1/2 ounce) can cream of chicken soup
- 1 1⁄2 cups shredded cheddar cheese (divided)
- salt and pepper
directions
- The secret to good chicken spaghetti is to cook the pasta in chicken broth.
- Put 2 cans of chicken broth in a sauce pan and cook spaghetti according to the directions on the box. Just substituting chicken broth for the water. If 2 cans isn't enough liquid you can add water. You can also intensify the taste buy adding Chicken Granules.
- While pasta is cooking melt butter in a pan and saute onion till soft (don't brown).
- When onions are soft add jar of pimentos (including liquid), chicken (with the water, if you got oil drain before adding), a 1/2 cup of cheese and salt and pepper to taste.
- Mix well, then add drained spaghetti and stir.
- Put in a 9x13 casserole dish and cover with remaining cheese.
- At this point you can cover and refrigerate. Then take out later and bake or take it to a friend that can either bake if off then or refrigerate for later. Remember that the chicken is cooked so this can hang out for several days before cooking.
- Bake at 350 till warm and cheese is bubbly gooey!
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!