My roommate and I LOVED this. We switched around some of the veggies to our own taste, and used a little more peanut butter than the recipe called for, but it is now one of our favorite dishes. Brought some to work in a tupperware for lunch the next day, and now everyone is asking me for the recipe!
This is a good tasting recipe. Used thin spaghetti and followed the instructions. Easy to make. Thought it needed more sauce though. It was somewhat dry. Will make again.
Yum! I made this just for myself tonight and enjoyed it! Great flavors! thanks you Anme!
Fast. Simple. Decent. Not great, but good. I would double the vegetables. I used julienned zucchini, carrots, and onions.
This was OUTSTANDING. My DS shovelled it in! Very easy to make. I used organic peanut butter and it worked out just fine. I used chives and welsh onions from the garden and cooked up some carrots to shred and added frozen peas. Excellent recipe!
Yum! We loved this recipe, as we are big peanut butter fans! I dropped the red pepper flakes as my husband doesn't like anything with heat! However, my daughter used the left over sauce and added what looked like 1 teaspoon of red pepper flakes and loved it! We both served it over whole wheat pasta. I'm definitely making this recipe again! Thanks Anme for posting it!
Any recipe that makes my Hubby as happy as this one did should get more then 5 stars. VERY simple and so delicious. I added mushrooms and used red pepper flakes (which I'll add more next time) and there will be MANY more next times. I used fettucine as that's what I had but can't wait to try it with a variety of other noodles. Oh I also thinly chopped my carrots. I think besides the flavor, my favorite thing about this recipe is that the vegies stay crunchy. Thank your for sharing a new recipe for my "Over the Top" cookbook.
Fantastic! I used oriental noodles. I would have thought this dish came from a Thai restaurant if I hadn't prepared it myself! I added the optional garlic & onion powders. Loved the broccoli & peas. Had no carrot or green onion. Wonderful, wonderful recipe!
Very peanut-buttery! I enjoyed this peanut sauce more than other recipes because of the peanut butter taste - although I will definitely add much more red pepper flakes the next time around. I used 2T natural peanut butter and 2T Better N' Peanut Butter, 1T brown sugar and the optional garlic and onion. I also used a bottled lime juice - next time I'd the juice from one fresh lime... I would have liked to see a little more of that flavor. Since I didn't have pre-cooked vegetables, this took me 45 minutes to prep and cook the carrots, peas, green onion and broccoli and put everything together. I used 1 ounce peanuts and 1 teaspoon of sesame seeds. Made enough for the three of us as a main dish for supper tonight. Made for Please Review My Recipe tag game.