Fast and Healthy - Orange Corn Bread

Submitted by HokiesMom

"From Simple and Delicious Jan 2009 magazine. Posting for safe keeping - I've not made this yet. The description says it has a mild orange flavor."

 

• Ready In: 25mins
• Ingredients: 10
• Yields: 1 pan
• Serves: 9

ingredients

• 1 cup all-purpose flour
• 1 cup cornmeal
• 1⁄3 cup sugar
• 2 teaspoons baking powder
• 1⁄2 teaspoon baking soda
• 1⁄2 teaspoon salt
• 1 cup nonfat milk
• 1⁄2 cup egg substitute
• 1⁄4 cup orange juice
• 2 tablespoons canola oil

directions

1. In a large bowl, combine the flour, cornmeal, sugar, baking powder, baking soda, and salt.
2. In a small bowl, combine the milk, egg, orange juice and oil.
3. Stir wet ingredients into dry ingredients just until combined (batter will be thin).
4. Pour into a greased 9-inch square baking pan.
5. Bake at 400F for 18-22 minutes or until it passes the toothpick test.