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This was posted on allrecipes by Anastasiajane. I thought it was too simple to be very good, but I was so wrong. They were not over-spiced for the the grandkids. I just added some gravy-master to give the meat a more appetizing brown color. Of course they can be spiced up to your liking. They baked up nice and tender and was quick to prepare. I baked them on a rack over the pan and did not press down on them to flatten as stated in the recipe.
Units: US | Metric
Serving Size: 1 (114 g)
Servings Per Recipe: 4