Total Time
1hr 45mins
Prep 45 mins
Cook 1 hr

A recipe from my aunt. It calls for Swiss cheese but I have made it with Cheddar which only changes the flavor a tad. Either way, it is very good.

Ingredients Nutrition

Directions

  1. Cook the chicken breasts till done; cut up in large pieces.
  2. Put in the bottom of a buttered 9x13 baking dish.
  3. Top with cheese.
  4. Lay the sliced mushrooms over the cheese.
  5. Mix the soup and milk; pour over chicken.
  6. Sprinkle the two cups of stuffing mix over the chicken.
  7. Melt the butter and drizzle on top.
  8. Bake at 350 degrees for 50-60 minutes, covering the last few minutes with foil if the stuffing gets too brown. Should be alright.

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