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    You are in: Home / Recipes / Fast and Fabulous Fake out Calzones Recipe
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    Fast and Fabulous Fake out Calzones

    Average Rating:

    2 Total Reviews

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    • on January 08, 2009

      Well, this did not work out so well. In 15 min the cheese still was not melted so I left it in 10 min longer. The cheese still not melted but the bun was getting very toasted and dry. In the end it tasted like bread and cheese and was very crumbly and messy to eat. My husband will eat anything and never complains and was very unhappy with this. This might be better with a smaller bun because the cheese might have melted faster. My son threw is out in disgust and remade it by cutting the bun in half putting ingredients in the oven on high. Everyone agreed that worked out much better.

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    • on March 04, 2008

      Fantastic Mama!!!!! The only change I did was to add some marinara sauce to the ricotta cheese. I also served them with more sauce for dipping. I love the crunchiness of the rolls (I used french bread rolls) and the cheesiness of the filling!!!! YUMMO!!!!

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    Nutritional Facts for Fast and Fabulous Fake out Calzones

    Serving Size: 1 (504 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 647.2
     
    Calories from Fat 341
    52%
    Total Fat 37.9 g
    58%
    Saturated Fat 18.0 g
    90%
    Cholesterol 113.6 mg
    37%
    Sodium 1590.7 mg
    66%
    Total Carbohydrate 41.5 g
    13%
    Dietary Fiber 2.7 g
    11%
    Sugars 3.0 g
    12%
    Protein 33.6 g
    67%

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