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A great pie. Delicious and quick. I used short crust pastry for the base and cooked it for around 30 minutes. Made for Aussie / Kiwi Swap 59, December 2011.
With zucchini popping up in the garden I chose this recipe to try since we all like to try new things in my family. This was a very tasty pie and we all really loved the combination of flavors from the herbs etc. We will have this again!
Yummy! I really enjoed this pie with zucchini from my garden! One of my favorites this year. Thanks! Made for Australian Swap July 2010.
Delicious!! It is very fast and easy! LOL. Great flavor. Made for Aussie Swap #33.