Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Fast and Easy Zucchini Pie Recipe
    Lost? Site Map

    Fast and Easy Zucchini Pie

    Fast and Easy Zucchini Pie. Photo by Sharon123

    1/1 Photo of Fast and Easy Zucchini Pie

    Total Time:

    Prep Time:

    Cook Time:

    32 mins

    15 mins

    17 mins

    Chef1MOM-Connie's Note:

    From Gooseberry Patch-Mom's Favorite Recipes. I received this in the Cookbook Swap from mandabears and just love the simplicity of the recipes and the wholesomeness that comes with them. Easy to make, simple food that is nutritous and tasty!

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      Saute zucchini and onion in butter for 10 minutes, remove from heat and set aside.
    2. 2
      Whisk the next 8 ingredients together, stir in mozzerealla cheese.
    3. 3
      Fold in zucchini mixture, set aside.
    4. 4
      Line the bottom and sides of an ungreased 10" pie pan with crescent rolls, pinch seams to seal. Brush with musterd:pour egg and zucchini mixture into crust.
    5. 5
      Bake at 350 degrees until set, about 17-20 minute Cover crust edging with aluminum foil during last 10 min of baking.
    6. 6
      note- You may use fresh seasonings, just adapt to measurements, 1/2 t dried oregano = 1 tsp fresh oregano.

    Browse Our Top One-Dish Meal Recipes

    Ratings & Reviews:

    • on December 17, 2011

      A great pie. Delicious and quick. I used short crust pastry for the base and cooked it for around 30 minutes. Made for Aussie / Kiwi Swap 59, December 2011.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 11, 2010


      With zucchini popping up in the garden I chose this recipe to try since we all like to try new things in my family. This was a very tasty pie and we all really loved the combination of flavors from the herbs etc. We will have this again!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 04, 2010


      Yummy! I really enjoed this pie with zucchini from my garden! One of my favorites this year. Thanks! Made for Australian Swap July 2010.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)


    Nutritional Facts for Fast and Easy Zucchini Pie

    Serving Size: 1 (146 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 217.9
    Calories from Fat 109
    Total Fat 12.1 g
    Saturated Fat 6.3 g
    Cholesterol 87.0 mg
    Sodium 597.2 mg
    Total Carbohydrate 19.1 g
    Dietary Fiber 2.1 g
    Sugars 3.8 g
    Protein 8.4 g

    Ideas from


    Over 475,000 Recipes Network of Sites