Recipe by Mommaof2Beauties
Starts with a yellow cake mix. It doesn't get any easier than this!! Top with cream cheese icing - YUM!
Top Review by Sarah L.
Just made into muffins. Do not squeeze the zucchini. It is your liquid for the recipe. They will be very dry if you do. I learned my making them that way. Then today I made them again with out squeezing the zucchini and they are just great. Also No baking tem. so I baked the cupcakes at 350 for 20 minutes. I will make them as long as my garden zucchini last.
- 1 (18 1/2 ounce) box yellow cake mix
- 4 eggs
- 1⁄2 cup vegetable oil
- 1 teaspoon cinnamon
- 1 tablespoon vanilla
- 2 cups grated zucchini, do NOT peel
- 1⁄2 cup nuts