Fast and Easy Tangerine Sauce
- Ready In:
- 15mins
- Ingredients:
- 5
- Serves:
-
4
ingredients
- 354.88 ml tangerine juice (no pulp)
- 14.79 ml fresh lemon juice
- 14.79 ml cornstarch
- 29.58 ml butter
- 2.46 ml salt
directions
- Put 1 cup of tangerine juice in sauce pan along with lemon juice, butter, and salt.
- Put pan on low heat.
- You want to heat up the mixture without boiling it.
- The butter should be completely melted and sauce steaming.
- While the main ingredients are heating up, mix the remaining 1/2 cup of tangerine juice with the corn starch and mix until smooth.
- Once the sauce is steaming slowly whisk the corn starch mixture into the pan.
- Keep whisking until sauce thickens.
- Once sauce has thickened, remove from heat and serve over you favorite steamed vegetables (it is excellent over broccoli), fish, or chicken.
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Reviews
RECIPE SUBMITTED BY
Scott Rhoades
Lancaster, Pennsylvania