Fast and Easy Stromboli

"Something I throw together for a quick and satisfying dinner. 8WW points per serving"
 
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photo by jenpalombi photo by jenpalombi
photo by jenpalombi
photo by Sooner Girl photo by Sooner Girl
photo by CulinaryExplorer photo by CulinaryExplorer
Ready In:
35mins
Ingredients:
5
Serves:
4
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ingredients

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directions

  • Preheat oven to 375 and spray a cookie sheet with nonstick spray.
  • On a lightly floured surface, press pizza dough into a 9x12 rectangle.
  • Top with mozzarella, leaving a 1/2 to 1 inch border.
  • Top with proscuitto, pepperoni and diced roasted red peppers.
  • Roll up jelly-roll style, seal the edges and place seam-side down on the baking sheet.
  • Bake at 375 for about 25 minutes or until golden.
  • Serve with a side of warm marinara sauce for dipping.

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Reviews

  1. We have made this 3 times in the last month - my husband raves about it! Today I made it in advance and put it in the fridge until dinner. My husband likes to slice pieces off of it and pan sear them - extra amazing! We put prosciutto, ham, salami, pepperoni, provolone cheese and mushrooms in ours. Very impressive and easy dinner - takes about 10 minutes to throw together!
     
  2. This is so easy to make. I throw it together a lot for a quick lunch and heat up the leftovers during the week. In one of the reviews someone mentioned pan searing it and I found that to be an easy way to heat it up. You can do so much with this recipe.
     
  3. I made this as written except I omitted the peppers. I liked it, but it is a bit salty for me.
     
  4. I thought this was going be a "go to" meal, but it was extremely doughy. My husband and I were so disappointed this didn't turn out. Hopefully others have better luck. Thanks for posting.
     
  5. Very simple an delicious! Family enjoyed this a lot. Will be making again and maybe trying salami and ground sausage. Thank you.
     
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