Fast and Easy Southwest Chicken Chili

Submitted by Chris from Kansas

"This chicken chili is very tasty and easy to put together. Perfect for a busy weeknight. It's also healthy!"

 

• Ready In: 25mins
• Ingredients: 10
• Serves: 4

ingredients

• 14.79 ml olive oil
• 177.44 ml chopped onion
• 2.46 ml minced garlic
• 439.41 g can great northern beans, drained and rinsed
• 425.24 g can chili beans, undrained
• 141.74 g can white chicken meat, drained
• 127.57 g can chopped green chilies
• 236.59 ml chicken broth
• 2.46 ml chili powder
• 2.46 ml cumin

directions

1. Heat oil in large saucepan over medium heat until hot.
2. Add onions and garlic; cook 3 to 4 minutes or until crisp tender.
3. Stir in remaining ingredients.
4. Bring to a boil.
5. Reduce heat; simmer 10 minutes or until hot and slightly thickened.

Reviews

[bullwinkle]

I added salt and hot pepper sauce to this quick and easy soup. We liked the flavor of this the next day. Thanks Chris from Kansas. Bullwinkle.

 

[MaMa's Apprentice]

Easy to throw together but really lacked in flavor. Will not make this again.

 

[KCShell]

This has wonderful flavor! So easy to throw together too. I am using it on the Core plan of Weight Watchers. I had already simmered my chicken breasts in salsa and then I found this recipe. I let it simmer for a few hours and I just can't get over the flavor. Try some tonight!