Fast and Easy Southwest Chicken Chili

Chris from Kansas's Note:

This chicken chili is very tasty and easy to put together. Perfect for a busy weeknight. It's also healthy!

• Total Time: 25 mins
• Prep Time: 10 mins
• Cook Time: 15 mins

Ingredients:

Servings: 4

• 1 tablespoon olive oil
• 3/4 cup chopped onion
• 1/2 teaspoon minced garlic
• 1 (15 1/2 ounce) can great northern beans, drained and rinsed
• 1 (15 ounce) can chili beans, undrained
• 1 (5 ounce) can white chicken meat, drained
• 1 (4 1/2 ounce) can chopped green chilies
• 1 cup chicken broth
• 1/2 teaspoon chili powder
• 1/2 teaspoon cumin

Directions:

1. Heat oil in large saucepan over medium heat until hot.
2. Add onions and garlic; cook 3 to 4 minutes or until crisp tender.
3. Stir in remaining ingredients.
4. Bring to a boil.
5. Reduce heat; simmer 10 minutes or until hot and slightly thickened.

Reviews

[bullwinkle]

I added salt and hot pepper sauce to this quick and easy soup. We liked the flavor of this the next day. Thanks Chris from Kansas. Bullwinkle.

[MaMa's Apprentice]

Easy to throw together but really lacked in flavor. Will not make this again.

[KCShell]

This has wonderful flavor! So easy to throw together too. I am using it on the Core plan of Weight Watchers. I had already simmered my chicken breasts in salsa and then I found this recipe. I let it simmer for a few hours and I just can't get over the flavor. Try some tonight!