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    You are in: Home / Recipes / Fast and Easy Shrimp Pasta Recipe
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    Fast and Easy Shrimp Pasta

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    15 mins

    5 mins

    Northern Cook's Note:

    This is a really easy recipe and comes together quite quickly. It makes a nice, healthy weeknight meal. I got this recipe from my sister and have no idea where she got it from.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cook spaghetti according to package directions, drain and set aside -OR- **If you're good at multi-tasking, you can cook the spaghetti noodles and the shrimp at the same time and they should both be done at the same time.
    2. 2
      Sprinkle blackening seasoning evenly over shrimp and set aside.
    3. 3
      Coat a large, non-stick skillet with cooking spray and add oil. Place over medium-high heat until hot.
    4. 4
      Add shrimp to skillet; cook 2 minutes on each side or until shrimp turn pink.
    5. 5
      Stir in lemon juice, tomatoes and pepper. Turn heat down to simmer and cook until thoroughly heated.
    6. 6
      Spoon shrimp mixture over drained pasta and serve immediately.

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    Ratings & Reviews:

    • on January 04, 2009

      55

      This is such an easy and delicious recipe. I stumbled across this recipe in the forums and my family loved it! I didn't use the blackening seasoning b/c I didn't have any. Used a different kind of seasoning from the Melting Pot. I think simple salt and pepper would be fine. Very adaptable recipe. Our store only had tomatoes with garlic and onion, which worked just fine. Bought a can of tomatoes with basil and oregano to try next time. Thanks for such a quick and yummy recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Fast and Easy Shrimp Pasta

    Serving Size: 1 (209 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 529.1
     
    Calories from Fat 44
    31%
    Total Fat 4.8 g
    7%
    Saturated Fat 0.8 g
    4%
    Cholesterol 165.6 mg
    55%
    Sodium 196.1 mg
    8%
    Total Carbohydrate 85.8 g
    28%
    Dietary Fiber 3.7 g
    14%
    Sugars 2.2 g
    8%
    Protein 32.6 g
    65%

    The following items or measurements are not included:

    blackening seasoning

    tomatoes with garlic

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