1 Review

  • Most Helpful
  • Newest
  • Highest Rating

This one didn't work for me. I would up with half grey, half pink shrimp even after adding extra time so eventually I dumped the whole thing in a saucepan and waited until they were evenly pink and done. Sorry.

1 person found this helpful. Was it helpful to you? [Yes] [No]
Kasha September 24, 2006
Fast and Easy Shrimp- Frozen and Quickly Cooked