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    You are in: Home / Recipes / Fast and Easy Shrimp- Frozen and Quickly Cooked Recipe
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    Fast and Easy Shrimp- Frozen and Quickly Cooked

    Total Time:

    Prep Time:

    Cook Time:

    4 mins

    1 mins

    3 mins

    Dawnab's Note:

    This is a way I developed to cook a few shrimp quickly and easily right from the freezer to use in recipes calling for cooked shrimp or even when I need a quick shrimp fix, comfort food that is always perfect with butter and lemon. I have always used raw-frozen-shell on shrimp for this method

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    Units: US | Metric


    1. 1
      Put shrimp in a microwave safe cup and cover with water (I always use my pyrex liquid measuring cup).
    2. 2
      Microwave on high for 50 seconds, let sit 50 seconds.
    3. 3
      Microwave on high 30 seconds, let sit 30 seconds.
    4. 4
      Peel and use as is or add ice to the glass to cool to room temperature for salads or dips.

    Ratings & Reviews:

    • on September 24, 2006


      This one didn't work for me. I would up with half grey, half pink shrimp even after adding extra time so eventually I dumped the whole thing in a saucepan and waited until they were evenly pink and done. Sorry.

      person found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Fast and Easy Shrimp- Frozen and Quickly Cooked

    Serving Size: 1 (281 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 43.5
    Calories from Fat 4
    Total Fat 0.4 g
    Saturated Fat 0.1 g
    Cholesterol 85.8 mg
    Sodium 103.3 mg
    Total Carbohydrate 0.0 g
    Dietary Fiber 0.0 g
    Sugars 0.0 g
    Protein 9.2 g

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