Fast and Easy Salsa

READY IN: 5mins
Recipe by Kristinlee4

My best friend introduced me to making salsa instead of buying it from the store. This salsa can be made in 5 minutes, but is much better when refrigerated overnight. The ingredients are all healthy and it freezes well.

Top Review by Susie D

This was easy to toss together with items I keep on hand. I used a Ninja chopper and it made short work of chopping and dicing. I did reduce the cilantro to approx 1/3 a bunch simply due to personal preference. Next time I would drain the tomatoes to result in a chunkier salsa and adjust the garlic. It was a little overwhelming. Made for Spring PAC 2013

Ingredients Nutrition

Directions

  1. Take all of the ingredients and put them in the blender for a fast salsa that rocks or you can dice each item to the size you prefer and combine them.

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