Fast and Easy Roasted Clams

Be the first to review
READY IN: 10mins
Recipe by Secret Agent

I used to bring my assistant to a little restaurant near my store on payday and we would pig out on these clams. Be careful! Those shells stay hot for a LONG time!

Ingredients Nutrition


  1. Make a nice charcoal fire in your grill and toss the clams onto it. Do not turn the clams or you will lose the juices. When they open remove them carefully with tongs and sprinkle with parsley and sea salt if you like.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a