Fast and Easy Pita Pizza in Less Than 10 Minutes!

Total Time
7mins
Prep 2 mins
Cook 5 mins

My mom used to make these when I was growing up and we always loved "pita pizza night". This is a super quick and easy way to take care of that pizza craving! Great for a quick lunch or snack. Kids love it!

Ingredients Nutrition

  • 1 piece pita bread (white or whole wheat)
  • store-bought jar your favorite sauce (spaghetti or pizza)
  • shredded mozzarella cheese (part-skim or whole milk)
  • your favorite Italian spices (garlic powder, oregano, basil, parsley, etc.)

Directions

  1. ok ready? here's the "hard" part.
  2. Pre-heat oven to 350 degrees.
  3. Split open the pita bread to make two flat round halves.
  4. Spread spaghetti/pizza sauce with a spoon. Drop the sauce with the spoon and use the flat back-end of the spoon to spread.
  5. Spread mozzarella cheese on top.
  6. Dash of your favorite spices.
  7. Cook 5-7 minutes, depending on how toasty you want the bread.
  8. Enjoy!

Reviews

(2)
Most Helpful

I do this quite frequently although I do not split the pita. I add cooked ground beef, pepperoni, mushrooms, onions, etc. We like the pita rather than a heavy pizza crust. An excellent and easy way for a pizza fix.

Darlene10 April 25, 2007

These are a great anytime meal or snack. I have made them with left over tortillas too. Thanks for posting this great and simple recipe.

Take a Letter Maria April 25, 2007

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