Fast and Easy Peach Crunch Cake

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READY IN: 45mins
Recipe by Ceezie

This is kinda like a dump cake with peaches - it also works well as breakfast. It is kinda sweet with the added sugar so feel free to leave it out. Sorry the picture isn't better - I took a picture while it was cooling came back to take one and it was all gone.

Ingredients Nutrition

  • 24 12 ounces of sliced peaches in light syrup
  • 1 (18 ounce) package yellow cake mix
  • 12 cup butter, cut into 16 pieces (or frozen then shredded)
  • 1 cup brown sugar
  • 12 cup chopped walnuts or 12 cup pecans


  1. Preheat oven to 350 degrees F.
  2. Layer ingredients in a 13 X 9 dish, in order starting with the peaches. Bake for about 40 minutes.
  3. Serve warm or cold… with or without ice cream.

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