Fast and Easy Peach Crunch Cake

"This is kinda like a dump cake with peaches - it also works well as breakfast. It is kinda sweet with the added sugar so feel free to leave it out. Sorry the picture isn't better - I took a picture while it was cooling came back to take one and it was all gone."
 
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photo by Ceezie photo by Ceezie
photo by Ceezie
Ready In:
45mins
Ingredients:
5
Serves:
12-16
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ingredients

  • 24 12 ounces of sliced peaches in light syrup
  • 1 (18 ounce) package yellow cake mix
  • 12 cup butter, cut into 16 pieces (or frozen then shredded)
  • 1 cup brown sugar
  • 12 cup chopped walnuts or 1/2 cup pecans
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directions

  • Preheat oven to 350 degrees F.
  • Layer ingredients in a 13 X 9 dish, in order starting with the peaches. Bake for about 40 minutes.
  • Serve warm or cold… with or without ice cream.

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RECIPE SUBMITTED BY

I am going to use this spot to put some of my favorite cooking tips and tricks that don't really warrant going in as a recipe and so I don't lose them!!
 
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