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    You are in: Home / Recipes / Fast and Easy Peach Crunch Cake Recipe
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    Fast and Easy Peach Crunch Cake

    Fast and Easy Peach Crunch Cake. Photo by Ceezie

    1/1 Photo of Fast and Easy Peach Crunch Cake

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    5 mins

    40 mins

    Ceezie's Note:

    This is kinda like a dump cake with peaches - it also works well as breakfast. It is kinda sweet with the added sugar so feel free to leave it out. Sorry the picture isn't better - I took a picture while it was cooling came back to take one and it was all gone.

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    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    • 24 1/2 ounces of sliced peaches in light syrup
    • 1 (18 ounce) package yellow cake mix
    • 1/2 cup butter, cut into 16 pieces (or frozen then shredded)
    • 1 cup brown sugar
    • 1/2 cup chopped walnuts or 1/2 cup pecans

    Directions:

    1. 1
      Preheat oven to 350 degrees F.
    2. 2
      Layer ingredients in a 13 X 9 dish, in order starting with the peaches. Bake for about 40 minutes.
    3. 3
      Serve warm or cold… with or without ice cream.

    Ratings & Reviews:

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    Nutritional Facts for Fast and Easy Peach Crunch Cake

    Serving Size: 1 (99 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 383.7
     
    Calories from Fat 142
    37%
    Total Fat 15.8 g
    24%
    Saturated Fat 5.9 g
    29%
    Cholesterol 21.1 mg
    7%
    Sodium 344.0 mg
    14%
    Total Carbohydrate 60.1 g
    20%
    Dietary Fiber 1.5 g
    6%
    Sugars 43.8 g
    175%
    Protein 2.9 g
    5%

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