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    You are in: Home / Recipes / Fast and Easy Paprika Potatoes Recipe
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    Fast and Easy Paprika Potatoes

    Average Rating:

     19 Total Reviews

    Showing 1-19 of 19

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    • on June 20, 2010

      ok this is about easy fast cheap good tasting zaar tour 6

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    • on February 04, 2012

      I don't know if I would purposely buy canned potatoes just to make this, but it is a good recipe if you have them in the pantry for some reason. I used the larger amount of paprika and doubled the recipe for 3 people with only a tiny amount left over. Very quick and easy.

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    • on January 14, 2012

      What a great way to use canned potatoes. I doubled the recipe. I also used sliced potatoes. The dish was quick, easy, and tasty! What a combo :-) Thanks!!

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    • on October 21, 2011

      For dietary reasons I used Carisma potatoes, a low GI potatoe which I peeled cut into small chunks and steamed for 10 minutes till used tender, and then proceeded with recipe using a smoky paprika and we thoroughly enjoyed by us all. Thank you Nasseh, made for ZAAR Chef Alphabet Soup.

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    • on June 27, 2010

      Super easy to make and had a nice flavor. Paired well with ham. Made for X-tra Hot Dishes.

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    • on June 20, 2010

      I can't believe how wonderful these are! Followed the recipe exactly and will do so again and again. Made for ZWT6 Seasoned Sailor and his Sassy Sirens.

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    • on June 20, 2010

      Loved these easy-to-make potatoes! I've never used canned potatoes before and was a bit surprised at how good they were in this dish. Great recipe - thanks for sharing it! Made for ZWT6, Zwizzle Chicks

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    • on June 19, 2010

      Easy and so good....a great last minute addition to dinner! Made for ZWT6 and Looney Spoon Phoodies.

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    • on June 18, 2010

      This is a very quick and easy way to dress up that dull can of potatoes. A can of whole potatoes were used after I had diced them. I used the full 1 teaspoon of paprika. Using a non-stick skillet, I think a person can cut the butter back by half if not more. Made for *ZWT 6* I'm on Team *Ya Ya Cookerhood*

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    • on October 18, 2009

      Great tasting spuds! I used olive oil, smoked paprika and cumin with some leek added in. After tasting the potato out of the can I didn't think they needed any more salt but I did add a tiny pinch of pink sea salt just before serving. They were great with salmon and a salad.

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    • on September 19, 2009

      Made & reviewed for Ramadan tag 2009 in the NA*ME forum. When I boil potatoes for mash etc, I always make extra for salads & frittatas so I some potato in the fridge that I cubed & used instead of canned. I also added a good pinch of Schwartz Season All to the potatoes with the other seasoning / spices - delicious! The whole family enjoyed these especially the kids. Thanks Nasseh for a tasty, different potato side. :)

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    • on July 23, 2009

      This was really great, simple and fast. I added a little bit of cayenne pepper too and will be definitely using this recipes for any canned potatoes!!!

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    • on March 23, 2009

      This recipe did not rock our boat. I could not get rid of that canned potato taste. :-(.I'm not sure why the potato water needed to be added? There was plenty sauce to coat the potatoes. I added just a little. I will try it again and rinse the potatoes and add a little chicken broth instead of the canned potato water.Also some parsley would brighten up the presentation. I will review again.

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    • on December 25, 2008

      Wow... these were so quick and so good. I always keep canned tatters in the pantry, now I know how to dress them up. Made for our christmas dinner. tagged in the zaar star forum.

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    • on December 09, 2008

      Quick, easy and delicious. This is a very good side for those days when time is limited. As stated by a previous reviewer, onions and other seasonings would be very good too. Made for 1-2-3 & 4 Hit Wonders.

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    • on June 30, 2008

      with a few amount adjustments and the addition of cayenne pepper we enjoyed these potatoes, I used seasoned salt in place of white salt, thanks for sharing!

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    • on June 18, 2008

      How much easier can you get than this, & with a nice twist to the taste of potatoes, too! I used a rounded teaspoon of the paprika, & everything else was as indicated! Very, very nice ~ Thanks for sharing! [Tagged, made & reviewed in 1-2-3 Hit Wonders cooking game]

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    • on June 11, 2008

      Really tasty quick and easy canned potato recipe. It is so versatile; you can add other seasonings such as onion or seasoned salt, or garlic powder. If time permits I would add some sliced or chopped onions along with the potatoes. Canned potatoes are also good for kebobs such as my Barbecue Potato Kabobs too.

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    • on June 10, 2008

      Wow, so very glad you shared this, Nasseh, and my bf is too! He asked for more, but unfortunately I hadn't doubled the recipe. I made as directed, except used Smart Balance with Flaxseed Oil Spread for the butter. I used 1/2 tsp paprika. This was just fantastic and the flavor was wonderful with just the right amount of heat. This went well with Quick Cajun Chops and sweet kernel corn. So well, in fact that bf exclaimed "This is freaking awesome and I want more now!" rofl! Anyway he gives this 5 stars, which is rare for him. Obviously I have to make this again for sure. Made for Please Review My Recipe tag game.

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    Nutritional Facts for Fast and Easy Paprika Potatoes

    Serving Size: 1 (150 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 206.2
     
    Calories from Fat 82
    40%
    Total Fat 9.1 g
    14%
    Saturated Fat 5.6 g
    27%
    Cholesterol 22.9 mg
    7%
    Sodium 832.8 mg
    34%
    Total Carbohydrate 29.4 g
    9%
    Dietary Fiber 5.1 g
    20%
    Sugars 0.0 g
    0%
    Protein 3.2 g
    6%
    Detailed Nutrition Values About Nutrition Info
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