Fast and Easy Paprika Potatoes

Nasseh's Note:

I came up with this recipe when I was in a hurry to fix dinner and I needed a good side dish.

• Total Time: 10 mins
• Prep Time: 0 mins
• Cook Time: 10 mins

Ingredients:

Servings: 2

• 15 ounces canned diced potatoes or 15 ounces canned sliced potatoes , drained
• 1 ½ tablespoons butter
• ½-1 teaspoon paprika
• ¼ teaspoon salt
• ¼ teaspoon pepper

Directions:

1. Melt the butter in a small frying pan.
2. Add the spices to the butter and stir.
3. Drain the liquid from the canned potatoes and add the potatoes to the pan.
4. Stir with a wooden spoon to coat all the sides of the potatoes.
5. Cook on medium heat for 5 to 7 minutes.
6. Note: Adding the spices to the butter ensures that all the potatoes are evenly coated.

Reviews

[Dienia B.]

ok this is about easy fast cheap good tasting zaar tour 6

[evewitch]

I don't know if I would purposely buy canned potatoes just to make this, but it is a good recipe if you have them in the pantry for some reason. I used the larger amount of paprika and doubled the recipe for 3 people with only a tiny amount left over. Very quick and easy.

[chelleg]

What a great way to use canned potatoes. I doubled the recipe. I also used sliced potatoes. The dish was quick, easy, and tasty! What a combo :-) Thanks!!