Fast and Easy Garlic-Rosemary Marinade for Steak or Chicken
- Ready In:
- 5mins
- Ingredients:
- 4
- Yields:
-
0.75 cup
- Serves:
- 8
ingredients
- 118.29 ml white wine
- 4.92 ml minced garlic (or 1 clove garlic put through the press)
- 4.92 ml dried rosemary
- 59.14 ml vegetable oil (I prefer olive oil)
directions
- Mix all ingredients in a plastic, zipper bag.
- Add steaks or chicken pieces and squash around to make sure that all surfaces are coated. Seal bag, removing as much air as possible.
- Marinate, refrigerated, for 6-8 hours (flip bag halfway through if you have the opportunity.
- Grill or broil meat according to your usual preference.
- Note -- I use any sort of white wine that I happen to have on hand. The flavor will vary slightly but it will be good regardless of whether you used white zinfandel, Riesling, Chablis, or ?
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Reviews
-
Used 4 teaspoons of fresh rosemary and a chardonnay. I quartered 2 small chickens (total weight of 2 just over 2K) and marinated for 5 hours. Roasted in the oven for about 45 minutes, basting occassionally (though not in the last 15 minutes) with the marinade using a branch of fresh rosemary as my brush. A moist and deliciously easily made chicken. Thank you 3KillerBs - made for Please Review My Recipe tag game.
RECIPE SUBMITTED BY
3KillerBs
Pinebluff, North Carolina