Fast and easy garbanzo salad

READY IN: 2mins
Recipe by André Grisell

Made in three minutes and good to most hot food, or as it is, served with bread.

Top Review by mianbao

This makes a good salad. I cooked dry garbanzo beans, and used 2 cups for the salad. Even cooking the beans myself, the salad was not difficult to make, though it did take longer than opening a can. As things turned out, there was plenty of dressing, which was nice because I wanted to add some vegetables. I added tomato, cucumbers and parsley, without adding any more dressing or seasonings. It was fine for me. Thank you very much for sharing this recipe with us.

Ingredients Nutrition

Directions

  1. Drain peas and rinse with warm water.
  2. Grate the onion on a grater, squeeze the lemon.
  3. Add the spices, mix.
  4. Finally, stir in the olive oil and taste, adding more spices if desired.
  5. Add peas and if possible, marinate for half an hour.
  6. Serve cool.

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