6 Reviews

i was hesitant to put mayo on my soup (even garlic aioli) but OMG it was over the top and very easy to make. Good energy dinner! my one year old wouldnt touch it, tho, gave it a big rasberry

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cathyinhawaii April 21, 2010

I dislike fish, and I disklike soup. I made this for my boyfriend who was sick at the time, and his doctor said he should eat plenty of fish. I loved it! I used alaskan cod with fresh oregano but no thyme. I even sent this to my mother to try! Great for those cold nights. =)

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NewCooker February 18, 2008

Super Yummy!!! Love the Aioli Sauce!

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ChiefCook&BottleWasher January 29, 2008

This was super easy, and delicious! I did use the potatoes, although next time I might try chopped carrots. I'm not sure how it equates to 3 cans, but I used 4 cups of chicken broth and skipped the clam juice altogether. The only other changes I made were to add about 4 oz. of shrimp (had it on hand), a teaspoon of anchovy paste and a splash of red wine vinegar at the end. This was a hit with both me and DH - great with a caesar salad and bread, and light enough to still have room for dessert. It's definitely a keeper!

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Kevlarturtle August 15, 2006

I had to go without the clam juice, but the soup stood up well without it, and the additional carrots and celery I threw in cause I'm sick and needed more veg. This soup is hearty and the aeoli makes it soooo tasty. Not to show off, but I did make homemade mayonnaise (Homemade Mayonnaise) for the aeoli, and I think it helped blend the garlic flavor in more since I did it all in the food processor. This is my friend Rich's recipe (well technically his mom's ;-), and so I had to try it, but I'm not trying to suck up or anything, I'll definately make again.

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Gay Gilmore February 17, 2002

The name says it all. FAST and EASY! Tastes good. Makes sure you add the Aeoli. It really enriches the flavor or the soup. I live in a place where fish is plentiful so I have used whatever fish is available.

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mju June 20, 2001
Fast and Easy Fish Soup With Garlic Aioli