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    You are in: Home / Recipes / Fast and Easy Coconut Custard Pie Recipe
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    Fast and Easy Coconut Custard Pie

    Fast and Easy Coconut Custard Pie. Photo by Chef #1803617232

    1/4 Photos of Fast and Easy Coconut Custard Pie

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr 8 mins

    8 mins

    1 hr

    ladypit's Note:

    This is a fabulously easy pie that looks like you worked really hard! It makes its own crust and can be prepared and in the oven in no time. I found the original recipe in the "More With Less" cookbook and modified it slightly.

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    Units: US | Metric


    1. 1
      Preheat oven to 350 degrees.
    2. 2
      Spray a 10 inch pie plate with cooking spray and then dust with flour.
    3. 3
      (Or grease it and then flour it in your usual method.) In a blender place everything but the coconut.
    4. 4
      Mix until it is blended.
    5. 5
      Add the coconut and blend for a few seconds or until it is all mixed.
    6. 6
      Pour it into the pie plate and bake for 50-60 minutes.

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    Ratings & Reviews:

    • on November 12, 2003


      I know this recipe as Impossible Pie and it is my absolute favorite - no holiday would be complete without it. It truly does make it's own crust and this custard always comes out just right - never watery.

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    • on January 12, 2013


      Pretty darned good. Came out a lot flatter than some of the photos, but I'm thinking my pie pan was a little small. I filled it to capacity (and then some) and it almost spilled over in the over. I did, however, use up the leftover mix that wouldn't fit into the pan and microwaved it as I've read others have done. THAT WAS AMAZING! Next time will not be so impatient (and greedy) and use a larger pie plate. Been trying for decades to get this kind of a crust for custard pie, using a regular pie crust...duh. Too easy. Next time will make plain custard w/o the coconut for my mom who can't have coconut. Thank you so much for this recipeUPDATE - made this again but used hand mixer instead of blender, and it came out more separated, like quiche as others stated. Made again with the blender, no problem. Perhaps the blender mixes or emulsifies things better? Hope this helps

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    • on October 13, 2009


      Wonderful! This was really yummy and so easy to make! One thing I want to comment on regarding the review about the crust being a doughy mess. When I was reading the recipe and got to the part about dusting the pie pan with flour, I very nearly interpreted that as using the 1/2 cup of flour in the ingredients list. But it's a separate dusting of flour, and then the 1/2 cup goes in the blender. I wonder if that's what went wrong! Another thing; the first time I was so eager to eat the pie (it smelled so good!) that I pulled it out when the custard was done. But the crust was still pretty soft. The next time I made it, I put it on the second lowest rack in the oven and let it cook for the full hour. That did the trick. The crust is still soft - you can't expect a regular pie crust - but you just can't beat the simplicity of it. Oh, and the second time I made it, I put in an 8 oz. can of tidbit pineapple (well drained) and reduced the coconut to 3/4 cup. MMMMM!! Thank you for a great recipe!

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    Read All Reviews (29)


    Nutritional Facts for Fast and Easy Coconut Custard Pie

    Serving Size: 1 (135 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 298.0
    Calories from Fat 138
    Total Fat 15.3 g
    Saturated Fat 10.0 g
    Cholesterol 117.1 mg
    Sodium 178.6 mg
    Total Carbohydrate 33.9 g
    Dietary Fiber 0.7 g
    Sugars 23.9 g
    Protein 6.8 g

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