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    You are in: Home / Recipes / Fast and Easy Coconut Custard Pie Recipe
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    Fast and Easy Coconut Custard Pie

    Fast and Easy Coconut Custard Pie. Photo by SashasMommy

    1/2 Photos of Fast and Easy Coconut Custard Pie

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 8 mins

    8 mins

    1 hrs

    ladypit's Note:

    This is a fabulously easy pie that looks like you worked really hard! It makes its own crust and can be prepared and in the oven in no time. I found the original recipe in the "More With Less" cookbook and modified it slightly.

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    Units: US | Metric


    1. 1
      Preheat oven to 350 degrees.
    2. 2
      Spray a 10 inch pie plate with cooking spray and then dust with flour.
    3. 3
      (Or grease it and then flour it in your usual method.) In a blender place everything but the coconut.
    4. 4
      Mix until it is blended.
    5. 5
      Add the coconut and blend for a few seconds or until it is all mixed.
    6. 6
      Pour it into the pie plate and bake for 50-60 minutes.

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    Ratings & Reviews:

    • on November 12, 2003


      I know this recipe as Impossible Pie and it is my absolute favorite - no holiday would be complete without it. It truly does make it's own crust and this custard always comes out just right - never watery.

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    • on January 12, 2013


      Pretty darned good. Came out a lot flatter than some of the photos, but I'm thinking my pie pan was a little small. I filled it to capacity (and then some) and it almost spilled over in the over. I did, however, use up the leftover mix that wouldn't fit into the pan and microwaved it as I've read others have done. THAT WAS AMAZING! Next time will not be so impatient (and greedy) and use a larger pie plate. Been trying for decades to get this kind of a crust for custard pie, using a regular pie crust...duh. Too easy. Next time will make plain custard w/o the coconut for my mom who can't have coconut. Thank you so much for this recipeUPDATE - made this again but used hand mixer instead of blender, and it came out more separated, like quiche as others stated. Made again with the blender, no problem. Perhaps the blender mixes or emulsifies things better? Hope this helps

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    • on February 28, 2009


      at this moment, my pie is cooking in the oven, however, i did have about a cup and a half of filling leftover that wouldn't fit into the pie plate... i stuck it in a mug and put it in the microwave for a minute and a half (my microwave is very hot) and it came out perfectly cooked and delicious!!! nice little treat while i'm waiting for the pie to cook!

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    Read All Reviews (26)


    Nutritional Facts for Fast and Easy Coconut Custard Pie

    Serving Size: 1 (135 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 298.0
    Calories from Fat 138
    Total Fat 15.3 g
    Saturated Fat 10.0 g
    Cholesterol 117.1 mg
    Sodium 178.6 mg
    Total Carbohydrate 33.9 g
    Dietary Fiber 0.7 g
    Sugars 23.9 g
    Protein 6.8 g

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