Fast and Easy Coconut Custard Pie

ladypit's Note:

This is a fabulously easy pie that looks like you worked really hard! It makes its own crust and can be prepared and in the oven in no time. I found the original recipe in the "More With Less" cookbook and modified it slightly.

• Total Time: 1 hrs 8 mins
• Prep Time: 8 mins
• Cook Time: 1 hrs

Ingredients:

Servings: 8

• 4 eggs
• 6 tablespoons butter
• ½ cup flour
• 2 cups skim milk (or use regular but skim is all I have)
• 1 teaspoon vanilla
• 1 cup sweetened flaked coconut
• ¾ cup sugar

Directions:

1. Preheat oven to 350 degrees.
2. Spray a 10 inch pie plate with cooking spray and then dust with flour.
3. (Or grease it and then flour it in your usual method.) In a blender place everything but the coconut.
4. Mix until it is blended.
5. Add the coconut and blend for a few seconds or until it is all mixed.
6. Pour it into the pie plate and bake for 50-60 minutes.

Reviews

[Mysterygirl]

I know this recipe as Impossible Pie and it is my absolute favorite - no holiday would be complete without it. It truly does make it's own crust and this custard always comes out just right - never watery.

[mizdg63]

Tasted like coconut quiche instead of custard. I came back to the recipe to see if I had forgotten to write down some sort of sweetener, but there is none listed. I don't eat very sweet foods, but this could have benefitted from even just 1 teaspoon of sugar. Very eggy and buttery. I will be the only one who will eat this. Sorry to be negative.

[libers]

Wow, what a hit! So good that my non-baking friend asked to borrow my pie plate and the recipe!
Lucky for her, it's as easy as it is tasty!