Recipe by Kanzeda
I found this recipe years ago in one of those little brand name cookbooks you find at grocery check out. It's fast and easy chili that goes spectacularly with corn muffins.
- 1 lb lean ground beef
- 1 (15 ounce) can corn
- 1 (15 ounce) can diced tomatoes
- 1 (15 ounce) kidney beans (substitute any bean)
- 1 (1 1/4 ounce) package chili seasoning mix