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    You are in: Home / Recipes / Fast and Easy Chicken Pot Pie (Can Use Left over Chicken Too!) Recipe
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    Fast and Easy Chicken Pot Pie (Can Use Left over Chicken Too!)

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    30 mins

    30 mins

    mammacandoit's Note:

    My favorite pot pie recipe! Includes crust recipe! I've changed it up and omitted the cream of potato and substituted it for various things over the years, but I keep coming back to the original. The whole recipe is so easy and delicious!

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    Ingredients:

    Serves: 6

    Yield:

    pie

    Units: US | Metric

    • 2 1/2 cups flour
    • 12 tablespoons butter, melted
    • 1/4 teaspoon salt
    • 6 tablespoons water
    • 1 (14 1/2 ounce) can mixed vegetables
    • 2 (10 3/4 ounce) cans cream of potato soup
    • 1 1/2 cups cooked chopped chicken (leftovers are great!)

    Directions:

    1. 1
      Make pie crust by melting butter and mixing first 3 ingredients together.
    2. 2
      Add water while mixing until all ingredients are 'sticking' together. Dough should be firm, not sticky.
    3. 3
      Divide dough into two pieces. Roll out one half and place in a greased pie dish.
    4. 4
      Set other half aside.
    5. 5
      Mix remaining ingredients together and put on top of shell.
    6. 6
      Roll out remaining half of dough and place on top. pinch edges together for a pretty finish.
    7. 7
      Bake for 20-30 minutes until golden brown crust.

    Ratings & Reviews:

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    Nutritional Facts for Fast and Easy Chicken Pot Pie (Can Use Left over Chicken Too!)

    Serving Size: 1 (265 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 487.1
     
    Calories from Fat 230
    47%
    Total Fat 25.6 g
    39%
    Saturated Fat 15.7 g
    78%
    Cholesterol 66.1 mg
    22%
    Sodium 1179.8 mg
    49%
    Total Carbohydrate 55.4 g
    18%
    Dietary Fiber 3.8 g
    15%
    Sugars 3.5 g
    14%
    Protein 8.8 g
    17%

    The following items or measurements are not included:

    chicken

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