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    You are in: Home / Recipes / Fast and Easy Chicken Chili (Crockpot) Recipe
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    Fast and Easy Chicken Chili (Crockpot)

    Average Rating:

    7 Total Reviews

    Showing 1-7 of 7

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    • on November 01, 2012

      Very simple recipe! I don't like black beans so I just used the Great White Northern. I also use the Hot and Spicy taco seasoning so it ends up being a Spicy Chicken Chili. I love what the cream of chicken and cream cheese do to the chili. I only use two chicken breasts and shred them up after cooking. With a bowl of rice, this chili is probably my favorite ever! It won first prize out of 8 different types of chili in a contest at work!Great recipe and thanks so much for sharing!

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    • on February 08, 2011

      Very good!! This was easy and usually have everything on hand.

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    • on January 07, 2014

      What a wonderful, easy recipe! This was the first time I've ever used frozen chicken breasts in a crock pot recipe. The only thing I did differently was to use a 14oz can of chicken broth instead of a 10oz can ... everything else I followed exactly. I didn't have to chop, peel, or fry anything! This is a keeper and I'll be making it again for sure. Thanks for sharing this recipe ChefRenfrow.

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    • on November 26, 2013

      Wowsers! Awesome soup! Changed a bit. Used 29oz can of pinto beans, 3 chicken breasts, 2 diced roma tomatoes, can diced chilis, low sodium chicken broth, sliced up cerlery, onions, 4 garlic gloves, garlic salt, pepper, chili powder, cumin, cream of chicken, taco seasoning, and 5 oz cream cheese. Added a little colby shredded cheese on top. So good!!! Will be making over and over again. Shredded chicken and let everything blend for an hour before serving. Very rich and smooth.

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    • on February 03, 2011

      SO GOOD!!! Everyone in the family loved it! I only used two chicken breasts, and replaced the broth with water. Definitely a keeper!

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    • on January 16, 2011

      Very easy and yummy! It was a hit with all 5 members of my family (including picky 2 year old twins and a 4 year old). I think next time I'll put in less chicken. The leftovers were especially "chicken-y" once the chicken chunks had shredded up a bit more and were mixed throughout. Still good, but too meaty for my taste...although I'm sure my husband likes it this way better! I just keyed the recipe into Weight Watchers and it looks like it is 7 PointsPlus per serving - perfect!

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    • on September 20, 2010

      Very good and super easy. Thanks for sharing.

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    Nutritional Facts for Fast and Easy Chicken Chili (Crockpot)

    Serving Size: 1 (250 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 288.0
     
    Calories from Fat 88
    30%
    Total Fat 9.8 g
    15%
    Saturated Fat 4.5 g
    22%
    Cholesterol 54.1 mg
    18%
    Sodium 696.0 mg
    29%
    Total Carbohydrate 28.8 g
    9%
    Dietary Fiber 8.8 g
    35%
    Sugars 1.3 g
    5%
    Protein 21.9 g
    43%

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