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    You are in: Home / Recipes / Fast and Easy Chicken Chili (Crockpot) Recipe
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    Fast and Easy Chicken Chili (Crockpot)

    Fast and Easy Chicken Chili (Crockpot). Photo by seal angel

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    Total Time:

    Prep Time:

    Cook Time:

    4 hrs 5 mins

    5 mins

    4 hrs

    ChefRenfrow's Note:

    We love chicken chili, but our old recipe required a lot of prep and hours of simmering on the stove top. I put this together one morning in the crock pot, and we love coming home to a crock full of hot chili to enjoy with almost no prep! Leftovers freeze well, or we love to put the leftovers right into small containers to enjoy for lunches throughout the week.

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    Serves: 12


    crock pot

    Units: US | Metric


    1. 1
      Place frozen chicken breasts in bottom of crock pot.
    2. 2
      Sprinkle the packet of taco seasoning over the chicken.
    3. 3
      On top of chicken and seasoning pour the black beans, great northern beans, tomatoes and green chilies, cream of chicken soup, and chicken broth.
    4. 4
      Cook all day on low, or half day on high.
    5. 5
      About one hour before serving, cut up block of cream cheese and drop into crock pot, stirring occasionally to melt.
    6. 6
      Before serving, remove chicken breasts, cut into pieces, and mix back into the chili. Serve topped with sour cream or shredded jack cheese if you'd like.

    Ratings & Reviews:

    • on November 01, 2012


      Very simple recipe! I don't like black beans so I just used the Great White Northern. I also use the Hot and Spicy taco seasoning so it ends up being a Spicy Chicken Chili. I love what the cream of chicken and cream cheese do to the chili. I only use two chicken breasts and shred them up after cooking. With a bowl of rice, this chili is probably my favorite ever! It won first prize out of 8 different types of chili in a contest at work!Great recipe and thanks so much for sharing!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on February 08, 2011


      Very good!! This was easy and usually have everything on hand.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on January 07, 2014


      What a wonderful, easy recipe! This was the first time I've ever used frozen chicken breasts in a crock pot recipe. The only thing I did differently was to use a 14oz can of chicken broth instead of a 10oz can ... everything else I followed exactly. I didn't have to chop, peel, or fry anything! This is a keeper and I'll be making it again for sure. Thanks for sharing this recipe ChefRenfrow.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)


    Nutritional Facts for Fast and Easy Chicken Chili (Crockpot)

    Serving Size: 1 (250 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 288.0
    Calories from Fat 88
    Total Fat 9.8 g
    Saturated Fat 4.5 g
    Cholesterol 54.1 mg
    Sodium 696.0 mg
    Total Carbohydrate 28.8 g
    Dietary Fiber 8.8 g
    Sugars 1.3 g
    Protein 21.9 g

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