Fast and Easy Chicken Chili (Crockpot)

Total Time
4hrs 5mins
Prep 5 mins
Cook 4 hrs

We love chicken chili, but our old recipe required a lot of prep and hours of simmering on the stove top. I put this together one morning in the crock pot, and we love coming home to a crock full of hot chili to enjoy with almost no prep! Leftovers freeze well, or we love to put the leftovers right into small containers to enjoy for lunches throughout the week.

Ingredients Nutrition

Directions

  1. Place frozen chicken breasts in bottom of crock pot.
  2. Sprinkle the packet of taco seasoning over the chicken.
  3. On top of chicken and seasoning pour the black beans, great northern beans, tomatoes and green chilies, cream of chicken soup, and chicken broth.
  4. Cook all day on low, or half day on high.
  5. About one hour before serving, cut up block of cream cheese and drop into crock pot, stirring occasionally to melt.
  6. Before serving, remove chicken breasts, cut into pieces, and mix back into the chili. Serve topped with sour cream or shredded jack cheese if you'd like.
Most Helpful

5 5

Very simple recipe! I don't like black beans so I just used the Great White Northern. I also use the Hot and Spicy taco seasoning so it ends up being a Spicy Chicken Chili. I love what the cream of chicken and cream cheese do to the chili. I only use two chicken breasts and shred them up after cooking. With a bowl of rice, this chili is probably my favorite ever! It won first prize out of 8 different types of chili in a contest at work!Great recipe and thanks so much for sharing!

5 5

Very good!! This was easy and usually have everything on hand.

5 5

What a wonderful, easy recipe! This was the first time I've ever used frozen chicken breasts in a crock pot recipe. The only thing I did differently was to use a 14oz can of chicken broth instead of a 10oz can ... everything else I followed exactly. I didn't have to chop, peel, or fry anything! This is a keeper and I'll be making it again for sure. Thanks for sharing this recipe ChefRenfrow.