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    You are in: Home / Recipes / Fast and Easy Chicken Chili Recipe
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    Fast and Easy Chicken Chili

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    Jami_lu's Note:

    This chili is great for cold days or when you need a fast meal that's super easy to make. It's also very adaptable, depending on what ingredients you have in your pantry. I've used any variety of beans I happen to have on hand, and I've also used ground beef or ground turkey in place of the chicken.

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    1. 1
      In large pot, cook chicken with garlic and onion. (To make this recipe very fast, I have cooked, cut-up chicken stored in zip-lock bags in the freezer that I can pull out, defrost for a minute, and throw in the pot. Makes things so easy!)
    2. 2
      Add the remaining ingredients and stir well.
    3. 3
      Bring to a boil, then lower heat and simmer for about 10 minutes.
    4. 4
      Serve with sour cream and shredded cheese.

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    Nutritional Facts for Fast and Easy Chicken Chili

    Serving Size: 1 (377 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 533.8
    Calories from Fat 102
    Total Fat 11.4 g
    Saturated Fat 2.6 g
    Cholesterol 34.5 mg
    Sodium 1010.5 mg
    Total Carbohydrate 77.5 g
    Dietary Fiber 20.4 g
    Sugars 16.7 g
    Protein 33.0 g

    The following items or measurements are not included:

    chili seasoning mix

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