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    You are in: Home / Recipes / Fast and Easy Canned Potato Hashbrowns Recipe
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    Fast and Easy Canned Potato Hashbrowns

    Fast and Easy Canned Potato Hashbrowns. Photo by Jennibear

    1/2 Photos of Fast and Easy Canned Potato Hashbrowns

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    Total Time:

    Prep Time:

    Cook Time:

    4 mins

    1 min

    3 mins

    Jennibear's Note:

    Yes... I'm that lazy! Some mornings - you want potatoes for breakfast - and you want them NOW!!! Not 20 minutes from now... not having to unfreeze or peel anything... you want them NOW! Don't judge me. We love canned potato hashbrowns - and they take about 3 minutes from start to finish.

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    Ingredients:

    Serves: 2-3

    Yield:

    Units: US | Metric

    Directions:

    1. 1
      Heat butter in saute pan on medium to medium-high heat.
    2. 2
      Drain potatoes and add to pan. Salt and pepper them to your liking. Cook until heated (about 3 minutes).
    3. 3
      Canned potatoes are already cooked, so you really are just heating them up. They don't like to brown easily - but it can be done with some patience -- just cook them a little longer and add a little more butter. ;-).
    4. 4
      Sometimes we add 2-3 beaten eggs on top and let it cook until set. The worlds easiest potato omelet! Or add in some onions and bacon -- yum!

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    Ratings & Reviews:

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    Nutritional Facts for Fast and Easy Canned Potato Hashbrowns

    Serving Size: 1 (146 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 260.0
     
    Calories from Fat 105
    40%
    Total Fat 11.7 g
    18%
    Saturated Fat 7.3 g
    36%
    Cholesterol 30.5 mg
    10%
    Sodium 113.7 mg
    4%
    Total Carbohydrate 35.9 g
    11%
    Dietary Fiber 4.5 g
    18%
    Sugars 1.6 g
    6%
    Protein 4.2 g
    8%

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